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YELLOW DIAMOND

YELLOW DIAMOND DOCUMENTATION

Yellow diamonds get their colour from the additional presence of nitrogen
The richer the nitrogen concentration, the deeper and more saturated the yellow. The more saturated the yellow colour is, the more valuable, and rare. Intensity is everything.


Cutting a yellow diamond is about trapping colour, not light
Unlike white diamonds (which chase brilliance), yellow diamonds are cut to concentrate colour. A bad cut can wash them out completely. Essentially the priority leans far more towards colour than 'shine'.


'Canary' isn’t a scientific term, it’s marketing
You might have heard the phrase 'canary yellow' thrown around when describing yellow diamonds. Canary diamonds are simply high-saturation fancy yellow diamonds, not a specific diamond grade. The name stuck because it's catchy, that's it.

HOW GRADING WORKS

Yellow diamonds are not graded on the traditional colourless D-Z scale once their colour becomes strong enough.  At this stage, when there's a higher concentration of yellow than that of a Z colour 'white' diamond,  they are classified as 'fancy coloured' diamonds - evaluated primarily on colour intensity, and this becomes the most important factor driving the value, and demand. This refers to the depth, purity, and concentration of yellow within the stone.


Weaker 'yellow' coloured diamonds are just white diamonds, with low colour ratings, X, Y, Z etc. This is known as unintentional colour presence.


The stones progress from 'light yellow', through to deep, 'canary', fancy vivid yellow (FVY).

 8/10 (vivid, fancy-intense yellows Yellow diamonds are the most recognisable, and most common fancy colour of diamonds. Deeply saturated, evenly-coloured stones also with good clarity are genuinely rare. Approximately 0.01% (or 1 in 10,000) of all natural diamonds are classified as 'fancy-coloured', a testament to their rarity.


9/10 Exceptional stones still sell for six to seven figures. Value rises sharply with saturation, size, and even colour distribution.


White diamonds are made of pure super-compressed, crystalline carbon. To make them yellow, the additional presence of nitrogen is needed. They have the same immense hardness as white diamonds (10 on the Mohs scale). 


Just like white diamonds, they require extreme conditions to form. Yellow diamonds crystallise approximately 100 miles (160 km) beneath the Earth's surface, in the mantle. They require temperatures exceeding 1,000°C and intense pressure to form. During crystallisation, nitrogen atoms substitute for some of the carbon atoms in the diamond's crystal lattice.


They also remain trapped at these immense depths until rare, volcanic eruptions blast them closer to the surface, where they can be mined, or even found.


The earliest recorded use of yellow diamonds was in India, 4th–3rd century BC. Yellow diamonds were documented alongside colourless stones in early Sanskrit texts.
 

They were historically worn as symbols of divine favour, representing wealth and authority. In Europe, yellow diamonds were once considered less desirable, until modern fancy-colour grading reframed them as luxury objects. Yellow diamonds are a modern re-interpretation of ancient material.


SIGNIFICANT DEPOSITS

Many traditional diamond mines also produce yellow, or other fancy colour diamonds, almost like a best-case scenario byproduct. Hence a lot of these mines are similar to those listed in the diamond section:


South Africa - Kimberley Mine is a historic source of early yellow diamonds. Also the massive Venetia Mine has become a major modern producer.
 

Botswana's Jwaneng Mine - the 'world’s most valuable' diamond mine, continually produces high-quality yellow stones.
 

Australia - Argyle Mine (now closed), was better known for exceptional fancy pinks, but also produced warm, deep yellow diamonds.
 

Russia (Yakutia) - the Mirny Mine, or 'The Portal to the Underworld' was for decades a source of both intense and light yellow diamonds, yet resources are now considered largely depleted.
 

Canada's Ekati & Diavik mines – notorious for lighter yellow diamonds with high clarity, but ultimately less value due to the lower saturation/nitrogen content.

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